Italy

A new study showed that processed animal proteins improved growth, performance, gut health and microbiota composition, while also easing intestinal inflammation of rainbow trout.

Researchers from the UK and Italy met in early February at a workshop in Sardinia aiming to identify and prioritise the challenges and research needs for aquaculture development on the Mediterranean island.

Ittinsect, a Rome-based biotech startup, is developing a range of high-performance aquafeeds based on insects, microalgae and agriculture by-products to replace the use of ocean-sourced fishmeal in aquaculture.

After four years, the MedAID project – which looked to improve the genetic performance of Europe’s sea bass and sea bream farming sectors – has drawn to a close, offering hope for advances in Europe’s sea bass and sea bream sector.

When it comes to what they put in their mouths, fish don’t share our squeamishness – which is why a project to produce fish feeds based on black soldier fly larvae seems like a fruitful endeavour. There’s only one problem: lead researcher Ike Olivotto is afrai…