Species such as barramundi, which are impressively adaptable, are strong candidates for farming if we want to fulfil the growing global seafood demands in the face of climate challenges.
Ten years after returning to Vietnam, Loc Tran, founder and CEO of ShrimpVet, is looking for ways to help farmers adopt more progressive and efficient practices in order to survive the current downturn in shrimp prices.
Josh Goldman, founder and CEO of Australis, believes that the barramundi farming sector is nearing critical mass and the species is set to become a seafood staple in a range of countries.
Hans-Arne Frantzen, an undergraduate at Nord University, has been putting in an impressive shift working for a variety of aquaculture companies in his spare time – from hands-on farming jobs to helping identify investment opportunities in the sector.
Carla Phillips Savage, who is currently an associate professor at the Virginia-Maryland College of Veterinary Medicine, discusses her journey to become the only certified aquatic veterinarian in Trinidad and highlights the need for more aquatic animal health p…
A new study showed that processed animal proteins improved growth, performance, gut health and microbiota composition, while also easing intestinal inflammation of rainbow trout.
