Croatia has emerged as a major player in the tuna ranching industry, and it is also looking to further develop closed cycle culture of Adriatic bluefin tuna, following its success at breeding them in captivity.
Though Asia already leads the world in the traditional seafood trade, it is poised to gain global dominance in the nascent alternative seafood segment.
Although Tunisia has a relatively undeveloped aquaculture sector, it has huge potential – with 1,350 kilometres of Mediterranean coastline, a maritime domain of over 80,000 square kilometres and seven lagoons covering 100,000 hectares.
Unlike alt-meat, alt-seafood may struggle to reach more than a niche market, according to Rabobank seafood analyst Gorjan Nikolik, due to a range of issues.
The buzz around cell-cultured seafood has been growing steadily, and as Lou Cooperhouse, CEO and co-founder of cell-based seafood company BlueNalu explains, it's only a matter of time before these companies reach commercialisation and disrupt the conventional …
Jen Lamy, who manages Good Food Institute's cross-programmatic sustainable seafood initiative, believes that both plant-based and cellular seafood have a bright future - both in terms of providing consumers with an ethical alternative to traditional seafood an…
A new book details how Turkey has become a global aquaculture leader, and is now the world’s ninth largest marine finfish farmer. Other countries, particularly in Europe, could learn much from its example.
In recent years the buzz and hype surrounding the drive to achieve commercial full-cycle tuna farming in the Mediterranean seems to have subsided. We checked in with some of the leading minds in the field to discuss the initiatives and ideas that can help brin…
