OpsSmart's Sharmeen Khan is keen to bring blockchain traceability to the aquaculture sector – giving seafood producers and consumers a tech solution that allows end-to-end visibility and transparency.
A recent audit of Bangladesh’s pangasius farms found that only 35 percent of farmers were able to meet sustainability and quality indicators at the “best” or “good” level – how can this be improved?
Petter M Johannessen, director general of the IFFO, believes that marine ingredients play a crucial role in developing aquafeeds with a low carbon footprint.
Aquaculture certification schemes are becoming increasingly popular and here we offer a shrimp farmers’ guide to those most relevant to Indonesia and beyond.
Julie Kuchepatov describes her dedication to environmental sustainability and social responsibility, what inspired her to establish SAGE and why driving tractors in Sakhalin can be a perilous occupation.
