Thailand

Felix Collins, founder and managing director of Full Circle Biotechnology, believes that the company’s super-intensive “Black Box” – which is designed to produce 6,000 tonnes of insect and microbial protein with only a 1,500 m2 footprint – will dramatically re…

The shrimp sector is in for a difficult year, with many of the smaller farmers likely to go out of business, according to Rabobank’s latest Global Aquaculture Update, which was published this week.

Although the $4 billion giant river prawn (Macrobrachium ronsebergii) sector has largely stagnated over the last decade, new breeding programmes could help pave the way for its resurgence.

Though Asia already leads the world in the traditional seafood trade, it is poised to gain global dominance in the nascent alternative seafood segment.

Recent genetic advances are being heralded as possible game-changers for the tiger prawn (Penaeus monodon) farming sector, potentially bringing a welcome renaissance to a sector that has fallen far behind vannamei shrimp in the past decades.

How independent producers remain a valued part of the international shrimp supply chain is one of the key topics to be discussed at September’s inaugural Global Shrimp Forum.

The WWF-inspired free-to-access traceability tool - called transparenC - has huge potential to improve the accountability of the entire shrimp supply chain.

Researchers are beginning to highlight the potential of immunostimulants as a sustainable disease prevention strategy for shrimp aquaculture. Here’s a run-down of how these molecules work, their origins and how they can be used to combat outbreaks of white spo…

Zack Dinh, co-founder of Sea Warden*, is on a mission to create the world’s first Global Atlas of Aquaculture, in order to enhance the profile of this crucial food production sector and the people who work in it.

OpsSmart's Sharmeen Khan is keen to bring blockchain traceability to the aquaculture sector – giving seafood producers and consumers a tech solution that allows end-to-end visibility and transparency.

Satellite intelligence can help the shrimp farming industry reach renewable energy, mangrove restoration and carbon capture targets.

Shrimp fed diets containing FeedKind, a novel microbial protein produced by Calysta, have been shown to be more resistant to Vibrio parahaemolyticus – the source of early mortality syndrome (EMS).

As shrimp producers across the globe face more extreme weather events due to climate change, the Alune* farming experts give their advice on how farmers can prepare for the rainy season and keep their ponds healthy.

Building a shrimp farm in Florida has been rewarding and frustrating in equal measure for Robins McIntosh of Charoen Pokphand Foods, but the experience has taught him a great deal.