Aquaculture is a vital source of affordable seafood, that – if backed up by education – can help to halt a deepening public health crisis in the US, according to Eric Adjepong, who is well-known for his appearances on Top Chef.
Though diagnostic laboratories provide essential support for Indonesia's shrimp farmers, only 10 percent of producers use them regularly, making sustainable growth goals harder to achieve.
Among the most economically important farmed fish, production methods, levels of technological development and the types of fish health and well-being issues faced can vary widely — and those in the industry that make a move between species face a learning cur…
The sludge and sediment that accumulates during the shrimp farming cycle can cause a lot of problems if left unmanaged - here's how producers can handle it effectively.
Andreas von Scholten, CEO of Barramundi Group, talks about the future of aquaculture, the importance of vaccines and building the company’s ground-breaking operations in Brunei.
Effluent from shrimp ponds can have a significant impact on the natural environment and on neighbouring shrimp farms, but there are a number of ways to reduce this impact, for the good of both the farmers and their surrounding areas.
The aquaculture industry could be progressing towards commercial tripletail production after wild-caught specimens were able to spawn and larvae grew to maturity in a recirculating aquaculture system (RAS).
Martin Welch, co-founder of KelpCrofting and inventor of the KelpRing cleaner fish hide, discusses the huge range of benefits that can be brought about by small-scale seaweed farming in the North Atlantic and beyond.
The 32-year-old is the head of Dunamis Golden Farms, located at the Akuse end of the Volta Lake, in eastern Ghana, as well as a distributor of fish feed, and a provider of technical services to young fish farms.
