Cod

During earlier trials involving wild cod in captivity, scientists at Nofima have experienced problems getting the cod to eat pellet feed. Nofima, in collaboration with the Institute of Marine Research and SINTEF Fisheries and Aquaculture, has now demonstrated …

This report by Tiago S Hor et al, Memorial University of Newfoundland, looks at how a moderate increase in ambient temperature modulates the Atlantic cod (Gadus morhua) spleen transcriptome response to intraperitoneal viral mimic injection.

Based on extensive studies carried out in the last five years, University of Maine Ph.D. student Kevin Neves and the University of Maines Center for Cooperative Aquaculture Research (CCAR) Director Nick Brown have determined that cod living at high densities a…

Most of us do not buy fresh fish that was caught more than three days ago. But if we do not know the date of capture, we are devouring fish that is often far older, says Nofima Scientist Jens stli, and colleagues, who invited over 400 fishing customers in Norw…

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Atlantic Cod.