Portuguese software startup Sensaway* recently landed EEA funding, which could not only help the company develop its software, but also improve the European aquaculture sector – both in Portugal and further afield.
Batakrushna Sahoo, who hails from Odisha state in Eastern India, is one of the region’s most revered farmers, having played an instrumental role in fish production for over three decades.
The WWF-inspired free-to-access traceability tool - called transparenC - has huge potential to improve the accountability of the entire shrimp supply chain.
Dr Melony Sellars, CEO and managing director of Genics Pty Ltd, recently developed four new real-time PCR assays that can help detect the presence of decapod iridescent virus (DIV1) in shrimp.
As their first kanpachi harvest approaches in Panama, Bill Bien, CEO of Forever Oceans, outlines their bold – yet environmentally sensitive – plans to grow.
Azellia Alma Shafira, co-founder and CEO of Banoo Indonesia, talks about her journey to bring affordable technology to boost small-scale fish farming productivity and her vision to help build a more inclusive aquaculture industry.
Ramon Perez, co-founder of Alpha Aqua, produces RAS units, with a twist – focusing mainly on designing modular systems for both cold and warmwater species.
Zack Dinh, co-founder of Sea Warden*, is on a mission to create the world’s first Global Atlas of Aquaculture, in order to enhance the profile of this crucial food production sector and the people who work in it.
Triploidy is widely used in aquaculture to improve growth rates, reduce possible impacts of farmed animals on wild aquatic ecosystems and enhance product quality, but there’s room for improvement and for alternative technologies.
