A range of initiatives from US soy producers have been integral to the transformation of China’s aquaculture sector from traditional rural polyculture to modern methods, thereby inspiring the industry’s phenomenal growth.
Dr Marta Carvalho is a post-doctoral researcher at the University of Las Palmas de Gran Canaria, where she studies novel Omega-3 sources for fish feed.
A traditional Chinese herbal prophylactic, containing bioavailable phytonutrients recovered from the Camellia sinensis tea bush, has been shown to protect shrimp from outbreaks of AHPND and WSSV.
When I was contemplating a topic for this month’s article, I was reminded of a question my daughter asked me several years ago: “Can we feed our dogs a vegetarian diet?”
As land-based and RAS facilities proliferate, they need a way to address their waste footprint. “Circular aquaculture” could be the way forward – but should producers rely on bacteria, algae or biogas to achieve circularity?
Kenya’s trout farming sector might be small, and facing challenges, but it still has great potential to grow, according to two of the sector’s key players.
Although Tunisia has a relatively undeveloped aquaculture sector, it has huge potential – with 1,350 kilometres of Mediterranean coastline, a maritime domain of over 80,000 square kilometres and seven lagoons covering 100,000 hectares.
