Oysters

With over 150 oil rigs being decommissioned in the Gulf of Mexico each year, Ivan Puckett and Kent Satterlee, two of the three founders of Blue Silo Aquaculture LLC, explain why they aim to convert as many rigs as possible for alternative uses, including offsh…

Mariculture – the farming of marine species in ocean and coastal environments – is rapidly gaining attention for its potential to be a low greenhouse gas (GHG) emission, climate-friendly source of protein, particularly in comparison to some of its terrestrial …

IntegraSEE’s CEO, Lawrence Taylor, explains how monitoring the behaviour of a handful of mussels in a MarineCanary unit can alert aquaculture operators to water quality issues, including pollution, pathogens and temperature anomalies.

The gene editing tool CRISPR is now being used to generate a range of traits in a variety of farmed aquatic species – including salmonids, crustaceans and carp – but there is still a way to go before it is likely to be financially and regulatorily viable in co…

Unlike alt-meat, alt-seafood may struggle to reach more than a niche market, according to Rabobank seafood analyst Gorjan Nikolik, due to a range of issues.

A new range of off-bottom cultivation techniques, backed by positive reports and state incentives, is beginning to supplement traditional oyster farming methods in Louisiana.

Jon Parker, development lead for Aquaculture Industry Wales (AIW), explains how the organisation - which is backed by a growing number of startups - aims to improve the industry’s reputation among the public and politicians, in order to generate much needed gr…