Mikey Clarkson, who has a PhD from Stirling's Institute of Aquaculture and has recently completed his first year of managing Westmill Trout Farm, reflects on the differing options offered by the industry and academia.
Pond-based tilapia farmers could benefit from adopting a novel method for intensifying the production of carp and other species that has recently been successful in Eastern Europe.
China’s aquaculture output is increasing, along with its environmental impacts. Emerging research suggests that the industry should embrace ecological intensification to meet its food production and sustainability goals – and safeguard China’s place as the lea…
Researchers in China caution that some commercial probiotics for the aquaculture industry may be mislabelled, and also contain cytotoxins and antibiotic resistance genes that can be passed to other organisms.
Though insect protein startups are generating splashy headlines and bringing new players into the aquafeed industry, single-cell and microbial proteins might be a key feed component in the future.
