Marine fish

Andreas von Scholten, CEO of Barramundi Group, talks about the future of aquaculture, the importance of vaccines and building the company’s ground-breaking operations in Brunei.

The aquaculture industry could be progressing towards commercial tripletail production after wild-caught specimens were able to spawn and larvae grew to maturity in a recirculating aquaculture system (RAS).

The buzz around cell-cultured seafood has been growing steadily, and as Lou Cooperhouse, CEO and co-founder of cell-based seafood company BlueNalu explains, it's only a matter of time before these companies reach commercialisation and disrupt the conventional …

Jen Lamy, who manages Good Food Institute's cross-programmatic sustainable seafood initiative, believes that both plant-based and cellular seafood have a bright future - both in terms of providing consumers with an ethical alternative to traditional seafood an…

Integrated multi-trophic aquaculture (IMTA) is proving its worth in Sungo Bay in China, with numerous studies to support its environmental and economic benefits.

While Canada-based Dr Thierry Chopin might widely be credited with coining the phrase integrated multi-trophic aquaculture (IMTA) it is the Chinese who have been at the forefront of developing – and adopting – practical forms of polyculture.

An app designed to help aquaculture operators in the Philippines with their feeding regimes, fish health and to connect with suppliers, is being well received by the country’s farmers.