We need to understand the past, address the present and be able to foresee the future. To achieve this in aquaculture, it is fundamental that we digitalise both research and the industry.
A Norwegian start-up is offering to develop free dashboards for aquaculture producers, based on satellite data that can to help reduce risks and identify new opportunities for growth.
Recent work on the impact of climate change on Norway's salmon sector, led by researchers at Nofima, may help both the Norwegian sector, and the wider aquaculture industry, prepare for the numerous climate change-related challenges it faces.
Microbiome scientists at Nofima are working on uncovering the complex cross-talk between the fish and its microbes and aim to improve the health of farmed fish.