The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of Dublin bay prawn, at all stages, from capture to the first point of sale.
Shellfish aquaculture in its current form has come a long way from the early days of relaying harvested animals from the sea and from practices extending back to Roman times, writes Matt Longshaw, Product Development Manager for Benchmark Animal Health.
The effects of aging on the body part regeneration capability of turquoise killifish have recently been studied for the first time, by researchers from the Leibniz Institute for Age Research - Fritz Lipmann Institute (FLI) in Jena, Germany.
A single gene called Angiopoietin-1 (Ang-1) drives brain size and intelligence in fish according to a new study by researchers at University College London (UCL), Stockholm University and University of Helsinki.
Fish species capable of warming their body core are able to swim two and a half times faster than those whose body temperature does not change, according to a study from the University of California, Santa Barbara and other institutions.
The stocking rate of channel catfish in aquaculture can affect production, but what effect does it have on the development of off-flavours in fish flesh? This study by Bartholomew Green and Kevin Schrader from the US Department of Agriculture aimed to answer t…
