Norway

Some salmon producers may keep their cages fully submerged to keep sea lice at bay, but results from a recent trial suggest that while this reduces lice infestations, it is detrimental to salmon welfare and production goals.

The main salmon producing regions and companies can look forward to profitable 2022, with increases in both volumes produced and prices.

Only 6-7 percent of the protein currently consumed by humans originates from aquatic sources. Given global population growth and the potential to produce food more sustainably in the oceans than on land, this must change.*

When it comes to fish vaccine doses, less is often more. Pharmaq’s Bjørn Brudeseth explains why micro-dose fish vaccines are a macro trend.*

Up to 10 percent of the global salmon supply could be produced in offshore systems by the end of the decade, according to a new report published by Rabobank today.