Artificial intelligence (AI) is already making huge improvements to the efficiency and sustainability of global aquaculture, as this practical guide to some of the best systems currently available shows.
Ralf Onken, head of software development at FAI, explains how working with shrimp producers to manage key performance and sustainability metrics can improve transparency and accountability in the sector.
An innovative new method of indoor shrimp production – which uses a novel method of stacking pools to increase yield – could have the potential to revolutionise the industry.
