Species such as barramundi, which are impressively adaptable, are strong candidates for farming if we want to fulfil the growing global seafood demands in the face of climate challenges.
A new report on the most exciting emerging market opportunities in the seaweed sector – which has been compiled for the World Bank by Hatch Innovation Services – has recently been published.
A recent study suggests that educating consumers about the ecosystem services provided by farmed seaweed will make them willing to pay more for seaweed-based products.
Having worked in biotechnology investment and then as a pioneering seaweed and mussel farmer, Paul Dobbins was persuaded to come out of retirement for the second time to work on WWF’s programmatic and investment work and he now intends to galvanise the fledgli…
Aquaculture startup Seafields aims to remove billions of tonnes of carbon from the atmosphere each year by growing and harvesting Sargassum in the South Atlantic Gyre, as John Auckland – co-founder and director – explains.
Marine permaculture, the macroalgae aquaculture system developed by The Climate Foundation, seeks to harness wave energy to restore natural nutrient upwelling and grow seaweed at scale. If initial trials continue to be successful, it could be a feasible way to…
Regenerative and restorative aquaculture operations, such as seaweed farms, can be economically – as well as ecologically – sound, according to two of the key players in the space.
